Roast beef pan bagnat
- Published: 8 Aug 24
- Updated: 23 Aug 24
The pan bagnat is the king of picnic sandwiches. Why? It actually benefits from being made in advance, wrapped up tightly and left so the flavours mingle and soak into the bread. Traditionally made with tuna, our meaty twist on the classic pan bagnat substitutes rare slices of roast beef instead. It’s the definition of a picnic showstopper.
Discover more of our picnic blanket favourites.
-
Serves 6 -
Hands-on time 30 min, plus 1 hour resting
Nutrition
- Calories
- 539kcals
- Fat
- 40g (4.4g saturated)
- Protein
- 16g
- Carbohydrates
- 28g (3.6g sugars)
- Fibre
- 2.6g
- Salt
- 2.1g
delicious. tips
You can swap the focaccia for another loaf – just make sure it’s robust with a decent crust to prevent the sandwich turning too soggy. Ciabatta or baguette are good options to try.
Soaking the onion in cold water crisps up the slices and takes away some of their harsher, more astringent taste. It’s a great little trick whenever you’re putting raw onion in a sandwich or salad.