Rick Stein’s sbagliato

Name: Rick Stein’s sbagliato
Prep time: 5 min
Total time: 5 min
Yield: Makes 1
Cuisine: Italian recipes
Ingredients: 30ml Campari; 30ml sweet (red) vermouth; 30ml prosecco; Orange slice to garnish

By: Charlie Stein

Published: 12 Jun 23
Updated: 4 Oct 24

Test kitchen approved

Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz recipe from Rick and Charlie Stein.

And here’s how to make a classic negroni.

Makes 1
Hands-on time 5 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

30ml Campari
30ml sweet (red) vermouth
30ml prosecco
Orange slice to garnish

Method

Fill a rocks or old-fashioned glass with ice. Pour in the Campari and vermouth, give it a good stir, then top with prosecco. Garnish with an orange slice.

Recipe from June 2023 Issue

Nutrition

Nutrition: per serving

Calories: 116kcals
Fat: 0g
Protein: 0g
Carbohydrates: 11g (11g sugars)
Fibre: 0g
Salt: trace

Fancy getting a copy in print?

Subscribe to our magazine

Rick Stein’s sbagliato

Ingredients

Method

Nutrition

Negroni granita

Negroni cocktail

Negroni sbagliato (negroni spritz)

Aperol spritz

More to discover

Rick Stein’s sbagliato

Ingredients

Method

Nutrition

Or, how about...?

Negroni granita

Negroni cocktail

Negroni sbagliato (negroni spritz)

Aperol spritz

More to discover