Rhubarb and ginger pie
- Published: 28 Feb 11
- Updated: 18 Mar 24
This American-style lattice pie makes great use of in-season rhubarb and is perked up with the addition of fresh ginger.
Check out this pretty rhubarb lattice pie, too.
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Serves 8-10 -
Takes 30 minutes to make, 40 minutes to cook, plus resting
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Recipe from March 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 500kcals
- Fat
- 26g fat (15.9g saturated)
- Protein
- 5.7g protein
- Carbohydrates
- 65.1g carbs (30.1g sugars)
- Salt
- 0.6g salt
delicious. tips
Make sure your rhubarb is firm and, if possible, choose stalks with a deep pink hue so your finished pie filling has plenty of colour too. The pastry sounds more complicated than it is. After you’ve made it once and know what to expect, it’s a cinch (honestly) and gives the perfect crisp crust for this American-style fruit pie.
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