Rhubarb and ginger pie

This American-style lattice pie makes great use of in-season rhubarb and is perked up with the addition of fresh ginger.

Check out this pretty rhubarb lattice pie, too.

  • Serves 8-10
  • Takes 30 minutes to make, 40 minutes to cook, plus resting

Nutrition

Calories
500kcals
Fat
26g fat (15.9g saturated)
Protein
5.7g protein
Carbohydrates
65.1g carbs (30.1g sugars)
Salt
0.6g salt

delicious. tips

  1. Make sure your rhubarb is firm and, if possible, choose stalks with a deep pink hue so your finished pie filling has plenty of colour too. The pastry sounds more complicated than it is. After you’ve made it once and know what to expect, it’s a cinch (honestly) and gives the perfect crisp crust for this American-style fruit pie.

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