Red onion chutney, olive and goat’s cheese twists

Name: Red onion chutney, olive and goat’s cheese twists
Yield: Makes 40
Ingredients: 2 x 320g packs ready-rolled all-butter puff pastry; 200g red onion chutney (widely available); 100g pitted black olives, drained and roughly chopped; 3 tbsp roughly chopped fresh thyme leaves; 200g hard goat’s cheese, coarsely grated; 100g parmesan (or vegetarian alternative)

Published: 6 Feb 18
Updated: 18 Mar 24

Test kitchen approved

These moreish goat’s cheese twists are an easy-to-make, yet impressive dinner party nibble. And they can be made up to 12 hours in advance.

They’re a classic for a reason: check out our simple cheese straws recipe.

Makes 40
Hands-on time 25 min, oven time 20 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 x 320g packs ready-rolled all-butter puff pastry
200g red onion chutney (widely available)
100g pitted black olives, drained and roughly chopped
3 tbsp roughly chopped fresh thyme leaves
200g hard goat’s cheese, coarsely grated
100g parmesan (or vegetarian alternative)

Method

Heat the oven to 200°C/180°C fan/gas 6. Put the puff pastry sheets, still on their paper, on 2 baking sheets. Spread each piece of pastry with the chutney, then sprinkle evenly with the olives, thyme and goat’s cheese.
With the long edge of the pastry facing you, cut each sheet in half vertically, then cut each half into  10 strips, working horizontally.  Twist each straw (leaving them on the trays and paper). Grate over  the parmesan, then bake for  15-20 minutes or until golden and crisp.

Recipe from December 2017 Issue

Nutrition

Nutrition: per serving

Per twist

Calories: 107kcals
Fat: 6.6g (3.5g saturated)
Protein: 2.9g
Carbohydrates: 8.5g (3.3g sugars)
Fibre: 1g fibre
Salt: 0.4g salt

delicious. tips

The chutney turns a deep caramelised colour when baked, which gives a deep flavour. If the twists turn too dark before the pastry is cooked, cover with foil until the pastry is ready.
These are best when freshly baked but you can ready the twists for baking up to 12 hours ahead. Cover and chill. Or bake, store in an airtight container and reheat in the oven for 5 minutes.

Fancy getting a copy in print?

Subscribe to our magazine

Red onion chutney, olive and goat’s cheese twists

Ingredients

Method

Nutrition

delicious. tips

More to discover