Red cabbage slaw

  • Published: 9 Dec 19
  • Updated: 18 Mar 24

You can’t beat a side of cabbage slaw to brighten up the dinner table. This quick-to-make recipe is full of flavour, and makes the perfect side for any roast dinner. No buttermilk? You can use natural yoghurt with lemon – see the tip below.

Or, try this spiced red cabbage for a recipe with a bit of a kick.

  • Serves 8
  • Hands-on time 10 min, plus pickling time
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Recipe from December 2019 Issue

Nutrition

Calories
46kcals
Fat
0.6g (0.1g saturated)
Protein
2.3g
Carbohydrates
5.7g (5.2g sugars)
Fibre
3.8g
Salt
1.9g

delicious. tips

  1. Can’t find buttermilk? Mix 175ml natural yogurt with the juice of ½ lemon. Leave for 10 minutes to thicken.

  2. Keep the slaw covered and chilled for up to 2 days. If the dressing turns a little watery, give it a good stir to combine.

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