Ratatouille with bacon
- Published: 31 Oct 17
- Updated: 18 Mar 24
Bacon is added to this ratatouille for extra crunch. This recipe is the perfect way to use any leftover vegetables you have, and can be frozen ahead of time.
Or, see our classic vegetarian ratatouille.
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Serves 4 -
Hands-on time 30 min, simmering time 30 min
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Recipe from September 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 289
- Fat
- 16.4g (4.3g saturated)
- Protein
- 13.2g
- Carbohydrates
- 18.4g (16.5g sugars)
- Fibre
- 7.5g
- Salt
- 1.7g
delicious. tips
You don’t need to use these exact vegetables. Use up any leftover soft vegetables you have lingering in the fridge.
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