Raspberry and sesame cheesecake danishes
- Published: 3 Jun 24
- Updated: 27 Jun 24
These easy pastries are like a cheesecake in danish form. Tart raspberries are mellowed by the cream cheese base, and everything is topped with a sweet-salty sesame caramel. A good quality metal baking tray is a must to prevent a soggy bottom.
Confused between the benefits of metal, ceramic, glass and more for baking? Read our full guide to choosing the best bakeware for the job.
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Makes 8 -
Hands-on time 30 min. Oven time 18 min
Nutrition
- Calories
- 290kcals
- Fat
- 20g fat (10g saturated)
- Protein
- 4.9g protein
- Carbohydrates
- 21g carbs (7.9g sugars)
- Fibre
- 1.8g fibre
- Salt
- 0.4g salt
delicious. tips
The cream of tartar is optional but, as an acid, it breaks some of the sucrose into fructose and glucose, which have smaller molecules that help to prevent the sugar in the caramel from crystallising, resulting in a nice smooth sauce.
This medium baking tray is ideal for everyday baking. Made of durable stainless steel, it’s buckle resistant, suitable for all hob types (excluding induction) and is heat resistant up to 260°C.
Metal is king when it comes to heat conduction, making it ideal for pastries like these that need to crisp up on the base.
Price correct June 2024