Raspberry and peach smoothie

  • Published: 31 Aug 04
  • Updated: 18 Mar 24

A quick and delicious recipe for raspberry (this recipe uses frozen raspberries) and peach smoothie that turns out so thick you need to serve it with a spoon.

  • Serves 2
  • Takes 10 minutes to make, plus 15 minutes’ thawing
Visit deliciousmagazine.co.uk to save recipe
Recipe from September 2004 Issue

Nutrition

Per 150ml serving

Calories
85kcals
Fat
0.4g fat (no saturated)
Protein
3g
Carbohydrates
19g (18.9g sugars)
Salt
Trace

delicious. tips

  1. This smoothie is dotted with raspberry pips, which you can sieve out before serving if you prefer. It’s very thick, so serve with a spoon.

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