Quick Thai green chicken curry

Name: Quick Thai green chicken curry
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 200ml carton coconut cream; 3 tbsp Thai green curry paste (we like Thai Taste Green Curry Paste, from major supermarkets); 2 tbsp runny honey; Juice of 1 lime; 450g mini chicken breast fillets; Handful chopped fresh coriander, plus extra leaves to garnish; 1 red chilli, thinly sliced, to garnish (optional)

Published: 31 Mar 06
Updated: 18 Mar 24

Test kitchen approved

Enjoy all the flavours of a Thai green curry with half the effort. Use a good quality paste in this quick and easy recipe and you’ve got yourself a curry in a hurry.

Serves 4
Hands-on time 30 minutes

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Ingredients

200ml carton coconut cream
3 tbsp Thai green curry paste (we like Thai Taste Green Curry Paste, from major supermarkets)
2 tbsp runny honey
Juice of 1 lime
450g mini chicken breast fillets
Handful chopped fresh coriander, plus extra leaves to garnish
1 red chilli, thinly sliced, to garnish (optional)

Method

Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes.
Transfer to a saucepan and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the coriander.
Garnish with coriander and the chilli, if you like, and serve with cooked basmati rice.

Recipe from April 2006 Issue

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Quick Thai green chicken curry

Ingredients

Method

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