Quick kale, turkey and lemon risotto

Make leftover turkey the star of another dinner, with kale and fresh lemon, in this quick and easy risotto recipe.

  • Serves 4
  • Ready in 25 minutes

Nutrition

Calories
670kcals
Fat
15.7g (7.1g saturated)
Protein
37.1g
Carbohydrates
69.4g (3.4g sugars)
Fibre
5.7g
Salt
1.4g

delicious. tips

  1. Depending on how old your rice is, you may need a little more or a little less stock. The cooked rice should be soft, but with a slight bite in the centre and a risotto should be loose textured.

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