Quick kale, turkey and lemon risotto
- Published: 9 Nov 16
- Updated: 18 Mar 24
Make leftover turkey the star of another dinner, with kale and fresh lemon, in this quick and easy risotto recipe.
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Serves 4 -
Ready in 25 minutes
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Recipe from January 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 670kcals
- Fat
- 15.7g (7.1g saturated)
- Protein
- 37.1g
- Carbohydrates
- 69.4g (3.4g sugars)
- Fibre
- 5.7g
- Salt
- 1.4g
delicious. tips
Depending on how old your rice is, you may need a little more or a little less stock. The cooked rice should be soft, but with a slight bite in the centre and a risotto should be loose textured.
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