Quick crispy lamb with pea purée
- Published: 31 Aug 07
- Updated: 18 Mar 24
Tender, moist and succulent lamb, with a crisp covering of roasted breadcrumbs, comes served with a minted pea purée and warm chunks of flatbread – for a quick meal to make for friends.
-
Serves 2 -
Takes 15 minutes to make and about 20 minutes in the oven
Advertisement
Recipe from September 2007 Issue
Advertisement