Quick chinese-style omelette

Name: Quick chinese-style omelette
Yield: Serves 2
Cuisine: Chinese recipes
Ingredients: 250g pork escalopes or tenderloin fillet, thinly sliced; 3 tbsp oyster sauce; 4 large free-range eggs; 3cm piece fresh ginger, finely diced; 4 spring onions, 2 finely sliced, 2 shredded; 265g bag stir-fry vegetables; Soy sauce, for drizzling

Published: 31 Mar 10
Updated: 18 Mar 24

Test kitchen approved

This Chinese-style dish is an inventive alternative to a normal omelette recipe. What’s more, it’s ready in minutes.

Serves 2
Takes 10 min to make, 10 min to cook, plus marinating

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Ingredients

250g pork escalopes or tenderloin fillet, thinly sliced
3 tbsp oyster sauce
4 large free-range eggs
3cm piece fresh ginger, finely diced
4 spring onions, 2 finely sliced, 2 shredded
265g bag stir-fry vegetables
Soy sauce, for drizzling

Method

Marinate the pork in the oyster sauce for 10 minutes. Mix the eggs with the ginger and finely sliced spring onion in a small bowl and set aside.
Heat 1 tbsp groundnut oil in a wok until hot. Add the pork and stir-fry for 5 minutes until browned and sticky, then add the stir-fry vegetables and shredded spring onion. Stir-fry for a further 2 minutes until the pork is cooked through.
Meanwhile, heat a splash of oil in a frying pan and, when hot, add half the egg mix, swirling to cover the base of the pan. Cook for 2-3 minutes until just set, then transfer to a warm plate and top with half the pork stir-fry.
Repeat with the remaining egg and stir-fry mixtures. Serve with soy sauce for drizzling.

Recipe from April 2010 Issue

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Quick chinese-style omelette

Ingredients

Method

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