Prawn poppadoms

  • Published: 31 Dec 05
  • Updated: 18 Mar 24

These zingy spiced prawn poppadoms are no-cook and easy to put together making them an ideal canapé.

  • Makes 30 poppadoms
  • Ready in 35 minutes
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Recipe from January 2006 Issue

Nutrition

Calories
20kcals
Fat
1.5g (0.3g saturated)
Protein
2.4g
Carbohydrates
0.8g (0.7g sugar)
Salt
0.1g

delicious. tips

  1. You can marinate the prawns overnight, then bring them back to room temperature before serving. Once made, the poppadoms will stay crisp for up to 20 minutes, so make and serve in 2 batches.

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