Prawn, lemon and mint pasta

Method

1. Bring a large pan of water to the boil, then add the pasta shapes and cook according to the 
packet instructions; drain loosely.
2. Meanwhile, heat a glug of vegetable oil in a large frying pan, then add the chopped onion. Fry 
for 10 minutes, then stir in the garlic 
and cook for a few minutes more.
3. Add the jumbo prawns and 
fry for 3 minutes. Add the grated zest and lemon juice, chopped 
mint and the drained pasta, along with a glug of extra-virgin olive oil and the goat’s cheese.
Serve with extra lemon juice and fresh mint leaves.