Potato, cheese and onion gratin

Name: Potato, cheese and onion gratin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: For 2-4 people
Cuisine: French recipes
Ingredients: 125g Caerphilly or Cheshire cheese, crumbled; 4 tbsp crème fraîche; 1 bunch of fresh chives, snipped; 500g floury potatoes, peeled and very thinly sliced; 1 bunch of spring onions, chopped; A little more cheese, to sprinkle

Published: 28 Feb 09
Updated: 18 Mar 24

Test kitchen approved

This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch.

For 2-4 people
Takes 10 minutes to make and 1 hour to cook

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Ingredients

125g Caerphilly or Cheshire cheese, crumbled
4 tbsp crème fraîche
1 bunch of fresh chives, snipped
500g floury potatoes, peeled and very thinly sliced
1 bunch of spring onions, chopped
A little more cheese, to sprinkle

Method

Preheat the oven to 150°C/fan160°C/gas 4. In a bowl, mix cheese with crème fraîche and chives.
In a buttered 1-1.2-litre baking dish, layer the potatoes with chopped spring onions and the cheese mixture. Cover tightly with foil and bake for 50 minutes, until the potatoes are cooked.
Remove the foil, sprinkle with a little more cheese and dot with butter.
Return to the oven for 10 minutes to brown.

Recipe from March 2009 Issue

delicious. tips

Try adding sweet potatoes, for a splash of colour and depth of flavour. Substitute them for half the potatoes.

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