Potato and celeriac mash with Manchego

Name: Potato and celeriac mash with Manchego
Yield: Serves 4
Cuisine: Spanish recipes
Ingredients: 200g floury potatoes, cut into chunks; 1 small celeriac, cut into chunks; 200ml milk; 25g butter; A splash of cream; 30g grated Manchego

Published: 30 Sep 08
Updated: 18 Mar 24

Test kitchen approved

This creamy side dish recipe goes well with a simple roast chicken or roast pork, or with bangers to make a change from your usual mash.

Serves 4
20 mins

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Ingredients

200g floury potatoes, cut into chunks
1 small celeriac, cut into chunks
200ml milk
25g butter
A splash of cream
30g grated Manchego

Method

Put the potatoes and celeriac in a pan of salted water with 200ml milk. Bring both to the boil, then simmer gently for 15 minutes, until tender.
Drain both pans and mash together with the butter, cream and Manchego. Season and serve.

Recipe from October 2008 Issue

delicious. tips

Try with…different types of cheese, such as Parmesan, Pecorino or goat’s cheese. You could also swap the celeriac for parsnips.

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Potato and celeriac mash with Manchego

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Potato and celeriac mash with Manchego

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Method

delicious. tips

Or, how about...?

Sausages with aligot (garlic cheese mash)

Mashed potato pie with bacon, leeks and cheese

Roast garlic and chickpea mash

Jersey royal and parsley mash

More to discover