Portobello mushroom burgers

Name: Portobello mushroom burgers
Yield: Serves 4
Cuisine: British recipes
Ingredients: 4 large, open-cup mushrooms; 4 seeded buns; 4 slices of Taleggio cheese; Chilli jelly; Rocket leaves to serve

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.

Serves 4
Ready in 15 min

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Ingredients

4 large, open-cup mushrooms
4 seeded buns
4 slices of Taleggio cheese
Chilli jelly
Rocket leaves to serve

Method

Drizzle the open-cup mushrooms with olive oil and season. Grill until cooked.
Split open the seeded buns, top the base of each bun with slices of Taleggio cheese and grill until melted.
Serve the mushrooms in the grilled cheese buns with a dollop of chilli jelly and some rocket leaves.

Recipe from August 2008 Issue

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