Pork tonkatsu

Method

1. Dust the pork escalopes in flour, dip into the beaten egg, then the panko breadcrumbs.
2. Heat a little oil in a large non-stick frying pan over a medium heat and cook the pork for 5 minutes on each side until deeply golden and cooked right through.
3. Meanwhile, mix the ketchup with the teriyaki sauce and set aside, then microwave the noodles for 70 seconds, according to the packet instructions.
4. Cut the cooked pork into wide slices and serve with the sauce, noodles, edamame and a bowl of hot miso soup on the side.