Pork and pepper goulash

Method

1. Heat the oil in a pan and gently fry the onion for 5 minutes, until tender. Add the paprika and caraway, if using, and stir for 1 minute.
2. Brown the pork in the pan for 5 minutes, then add the tomatoes and simmer for 15 minutes. Add the peppers and cook for a further 5 minutes, until the pork is tender and cooked. Season well and stir through the parsley. Serve with a dollop of soured cream, if you like, and some mashed potato.