Pork and hoisin stir-fry

Name: Pork and hoisin stir-fry
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: Vegetable oil for frying; 250g pork tenderloin, sliced into 2cm pieces; 2 x 350g packs stir-fry vegetables; 300g pack straight-to-wok stir-fry egg noodles; Large bunch fresh coriander, roughly chopped; For the dressing; 3 tbsp hoisin sauce; 1 tbsp clear honey; 1 tbsp soy sauce; 4cm piece fresh ginger, grated; 1 red chilli, finely chopped; To serve (optional); Lime wedges

Published: 7 Nov 17
Updated: 18 Mar 24

Test kitchen approved

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a flash in the pan.

Serves 4
Hands-on time 20 min

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Ingredients

Vegetable oil for frying
250g pork tenderloin, sliced into 2cm pieces
2 x 350g packs stir-fry vegetables
300g pack straight-to-wok stir-fry egg noodles
Large bunch fresh coriander, roughly chopped

For the dressing

3 tbsp hoisin sauce
1 tbsp clear honey
1 tbsp soy sauce
4cm piece fresh ginger, grated
1 red chilli, finely chopped

To serve (optional)

Lime wedges

Method

Mix all the dressing ingredients in a small bowl. Heat a large frying pan or wok and add a glug of oil. When it’s very hot, add the pork and stir fry for 3-4 minutes until turning golden and starting to cook through.
Add the stir-fry vegetables and cook for a few minutes, then add the noodles and dressing. Cook for a further 3-4 minutes, stirring all the time, then serve straightaway with the coriander and lime (if you like).

Recipe from October 2017 Issue

Nutrition

Nutrition: per serving

Calories: 324kcals
Fat: 11.2g (1.7g saturated)
Protein: 19.7g
Carbohydrates: 32.8g (11.1g sugars)
Fibre: 6.7g
Salt: 1g

delicious. tips

If the food sticks in your wok or pan, add a splash of water rather than more oil. Next time, make this with prawns, chicken or beef and any veg you may have left over.

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Pork and hoisin stir-fry

Ingredients

Method

Nutrition

delicious. tips

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