Pigs in blankets for Christmas

  • Published: 30 Nov 09
  • Updated: 18 Mar 24

Take your pigs in blankets to the next level (they look pretty, too) with these rosemary and honey wonders. You can prepare and freeze them to cut down your prep on Christmas Day.

Want something even fancier? These stuffed pigs in blankets are made with pancetta and homemade sausage stuffing.

  • Serves 8
  • Takes 10 minutes to make, 20 minutes to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2009 Issue

Nutrition

Calories
202kcals
Fat
15.3g(5.5g saturated)
Protein
10.7g protein
Carbohydrates
5.8g (3.4g sugar)
Salt
1.7g

delicious. tips

  1. To freeze: Once assembled, open-freeze until solid, then place in a sealed freezer bag. Defrost overnight before cooking.

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