Pesto, pea and watercress tartlets
- Published: 19 Apr 16
- Updated: 18 Mar 24
These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea.
Or, make these summery tomato, saffron and parmesan tartlets to serve before cake at afternoon tea.
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Makes 4 -
Hands-on time 20 min, oven time 25 min, plus chilling
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Recipe from April 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 660kcals
- Fat
- 47.6g (26.4g saturated)
- Protein
- 14.8g
- Carbohydrates
- 42g (2g sugars)
- Fibre
- 2.8g
- Salt
- 0.1g
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