Peking duck stir-fried rice

Method

1. Heat a wok until hot, add the olive oil, then add the duck and stir-fry for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
2. Return the wok to the heat, add the sugar snaps and pak choi and 1 tbsp of water. Stir-fry for 1 minute, remove from the pan and set aside with the duck.
3. Add the rice to the pan and stir-fry for 2-3 minutes, adding 1-2 tbsp water if it begins to stick.
4. Return the vegetables and duck to the pan along with the spring onions. Toss it all together, taste and adjust the seasoning, then add plum sauce to taste.
5. Divide between two bowls and serve topped with strips of cucumber and a sprinkling of chopped peanuts.