Pear and banana granola crumble

Name: Pear and banana granola crumble
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1 banana, peeled and sliced; 2 pears, peeled, cored and sliced; A handful blueberries; 2 tbsp orange juice; 75g granola; 25g cold butter, diced

Published: 31 Oct 08
Updated: 18 Mar 24

Test kitchen approved

This pear and banana granola crumble recipe is a variation on the traditional fruit crumble. You could even make it for breakfast, served with yogurt.

Serves 4
Takes 5 minutes to make and 15-20 minutes to bake

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Ingredients

1 banana, peeled and sliced
2 pears, peeled, cored and sliced
A handful blueberries
2 tbsp orange juice
75g granola
25g cold butter, diced

Method

Preheat the oven to 180°C/fan160°C/gas 4. Divide the banana, pears and a handful blueberries between 4 x 150ml ramekins and drizzle over the orange juice.
Put the granola and butter in a separate bowl. Use your fingers to lightly rub the butter into the granola. Sprinkle the topping over the ramekins and bake for 15-20 minutes.
Rest for 5 minutes, then serve with cream or ice cream.

Recipe from November 2008 Issue

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