Patatas aliñadas (Spanish potato salad)
- Published: 29 Apr 24
- Updated: 6 Aug 24
Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists of cold or room temperature slices of potato marinated in Spanish olive oil, sherry vinegar, red onion and peppers.
Using jersey royals when they’re in season is a no-brainer, as this dish makes a hero of the humble potato.
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Serves 4 -
Hands-on time 15 min, plus cooling time
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Recipe from May 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 235kcals
- Fat
- 14g (2.1g saturated)
- Protein
- 2.7g
- Carbohydrates
- 22g (3.8g sugars)
- Fibre
- 2.8g
- Salt
- 1.9g
delicious. tips
Next time Anchovies and tuna are a very common (and very tasty) addition, or sliced boiled egg if you want to keep it vegetarian.
Cooking the dish in advance to let the potatoes soak in that tasty marinade is essential. In the summer months, make up a bigger batch for the week and store in the fridge – they go with everything!
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