Pasta deli salad

Name: Pasta deli salad
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 2 x 250-300g packs fresh spinach; 2 x 250-300g packs ricotta tortelloni.; 280g jar mixed sliced peppers in olive oil; 150g feta cubes in olive oil; 25g fresh basil leaves; 50g wild rocket

Published: 30 Apr 07
Updated: 18 Mar 24

Test kitchen approved

A quick and easy pasta recipe made with fresh spinach, ricotta tortelloni, mixed sliced peppers and feta.

Serves 4
Ready in 10 min

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Ingredients

2 x 250-300g packs fresh spinach
2 x 250-300g packs ricotta tortelloni.
280g jar mixed sliced peppers in olive oil
150g feta cubes in olive oil
25g fresh basil leaves
50g wild rocket

Method

Bring a large pan of lightly salted water to the boil. Add the spinach and ricotta tortelloni and cook according to the pack instructions. Drain well and tip into a large bowl.
Drain the mixed peppers and the feta cubes and add to the bowl. Roughly tear over the basil leaves and add the rocket.
Season with black pepper, stir gently to combine well and serve while warm.

Recipe from May 2007 Issue

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