Parsnip crisps

Name: Parsnip crisps
Yield: Serves 6
Cuisine: British recipes
Ingredients: 600g parsnips; 2 tsp sunflower oil

Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.

Ingredients

Preheat the oven to 160°C/fan140°C/ gas 3. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately on their own or, as pictured, with this chorizo-and-sage-stuffed roast partridge.

Recipe from January 2007 Issue

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