Parma ham, fig and mozzarella salad with warm pitta

Name: Parma ham, fig and mozzarella salad with warm pitta
Yield: Serves 3
Cuisine: Italian recipes
Ingredients: Bag of wild rocket leaves; 6 ripe figs; 2 125g balls buffalo mozzarella; 6 Parma ham slices; 2 tbsp honey; 2 tbsp lemon juice; 3 pitta breads

Published: 31 Jul 05
Updated: 18 Mar 24

Test kitchen approved

Eat like an Italian with this easy recipe for Parma ham, fig and mozzarella salad.

Serves 3
Ready in 10 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

Bag of wild rocket leaves
6 ripe figs
2 125g balls buffalo mozzarella
6 Parma ham slices
2 tbsp honey
2 tbsp lemon juice
3 pitta breads

Method

Spill bag of wild rocket leaves onto a platter. Cut figs in half and arrange on the leaves. Tear up balls of buffalo mozzarella and add to the platter. Tear Parma ham slices into strips and arrange on the platter.
Mix honey with lemon juice and drizzle over the top. Season with black pepper.
Pop a few pitta breads in the toaster and serve warm with the salad.

Recipe from August 2005 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Parma ham, fig and mozzarella salad with warm pitta

Ingredients

Method

Grilled asparagus and parma ham on toast

Parma ham, mozzarella and peach salad with buckwheat and quinoa

Parma ham and mozzarella pizza

Fig and goat’s cheese sweet tartlets

More to discover

Parma ham, fig and mozzarella salad with warm pitta

Ingredients

Method

Or, how about...?

Grilled asparagus and parma ham on toast

Parma ham, mozzarella and peach salad with buckwheat and quinoa

Parma ham and mozzarella pizza

Fig and goat’s cheese sweet tartlets

More to discover