Paprika and chilli sweet potato chips

  • Published: 30 Apr 10
  • Updated: 18 Mar 24

Show some big love to those sweet potatoes hanging around in your fridge.

Serve this sweet potato chips recipe with spiced crumbed fish, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.

  • Serves 4
  • Takes 5 min to make, 35 min to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from May 2010 Issue

Nutrition

Calories
245kcals
Fat
6.4g (1g saturated)
Protein
3.2g
Carbohydrates
47g (13.5g sugar)
Salt
0.7g

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