Oven-baked sausages and balsamic tomatoes

Name: Oven-baked sausages and balsamic tomatoes
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 12 sausages; 6 garlic cloves, sliced; 2 red onions, cut into wedges; A little olive oil; 600g cherry tomatoes, halved; 3 tbsp balsamic vinegar; A handful torn fresh basil leaves

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

A homely, warming meal of sausages and tomato that will satisfy the largest of appetites.

Serves 4
Hands on time 5 mins, plus 30 mins cooking time

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Ingredients

12 sausages
6 garlic cloves, sliced
2 red onions, cut into wedges
A little olive oil
600g cherry tomatoes, halved
3 tbsp balsamic vinegar
A handful torn fresh basil leaves

Method

In a large roasting tin, toss together the sausages, garlic and red onions with a little olive oil.
Roast in a preheated oven at 180°C/fan160°C/gas 4 for 15 minutes, until golden.
Add the cherry tomatoes and balsamic vinegar. Season and toss together gently.
Return to the oven for a further 15 minutes, stir in a handful torn fresh basil leaves and serve.

Recipe from August 2008 Issue

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