Orange and clove Christmas tapenade
- Published: 5 Nov 24
- Updated: 5 Nov 24
Tapenade is an olive-based dip from Provence in southern France – this version has an orangey twist and a hint of Christmas spice from the clove. Perfect for festive entertaining and ready in minutes. You can make this dip and keep it covered in the fridge for up to 3 days – it’s perfect for making ahead.
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Serves 4-6 -
Hands-on time 5 min
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Before you start
Cloves can be overpowering, so this recipe only uses the small ball at the end of the little wooden stalk for a more subtle flavour. Simply pluck it from the stalk and crumble it into the mixture between your fingers. If your cloves aren’t fresh, add a third (or get a new jar) as the flavour diminishes over time.
Recipe from November 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 113kcals
- Fat
- 11g (1.7g saturated)
- Protein
- 1g
- Carbohydrates
- 0.6g (trace sugars)
- Fibre
- 1.4g
- Salt
- 1.4g
delicious. tips
You can make this dip and keep it covered in the fridge for up to 3 days.
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