One-pot sausages with beans

Name: One-pot sausages with beans
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 8 good-quality pork and herb sausages, cut into chunky pieces; 350g jar smoky bacon pasta sauce (we like Loyd Grossman); 2 ripe tomatoes, quartered; 410g can cannellini beans, drained; Handful chopped fresh curly parsley

Published: 30 Nov 06
Updated: 18 Mar 24

Test kitchen approved

This simple one-pot recipe combines sausages with healthy cannellini beans for a midweek meal that’s ready in a flash.

Serves 4
Ready in 20 minutes

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Ingredients

8 good-quality pork and herb sausages, cut into chunky pieces
350g jar smoky bacon pasta sauce (we like Loyd Grossman)
2 ripe tomatoes, quartered
410g can cannellini beans, drained
Handful chopped fresh curly parsley

Method

Heat a large, wide frying pan over a high heat. When hot, add the sausages and cook for 5 minutes, stirring, until evenly browned.
Reduce the heat slightly and add the pasta sauce. Half-fill the jar with water, rinse out into the pan and simmer for 5 minutes.
Stir in the tomatoes and cannellini beans and simmer for 3-4 minutes. Season to taste and stir through the parsley. Serve with hot buttery jacket potatoes.

Recipe from December 2006 Issue

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