Olive, garlic and thyme butter

Name: Olive, garlic and thyme butter
Yield: Makes approximately 150g
Cuisine: British recipes
Ingredients: 125g soft butter; 60g Kalamata olives, stoned,; 1 garlic clove, chopped,; the leaves from a few fresh thyme sprigs

Published: 30 Jun 07
Updated: 18 Mar 24

Test kitchen approved

Lamb, chicken or fish dishes work perfectly with this olive, garlic and thyme butter recipe.

Makes approximately 150g
Hands on time less than 10 mins

Visit deliciousmagazine.co.uk to save recipe

Ingredients

125g soft butter
60g Kalamata olives, stoned,
1 garlic clove, chopped,
the leaves from a few fresh thyme sprigs

Method

Mix the soft butter in a food processor with the olives, garlic and thyme until almost smooth. Wrap in foil, shape into a log and chill until firm.

Recipe from July 2007 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Olive, garlic and thyme butter

Ingredients

Method

Chicken kiev

Warm flatbreads with herb butter

Brown-butter carrots with pistachios and dill

More to discover

Olive, garlic and thyme butter

Ingredients

Method

Or, how about...?

Chicken kiev

Warm flatbreads with herb butter

Brown-butter carrots with pistachios and dill

More to discover