Nutella mousse

Name: Nutella mousse
Yield: Serves 4
Cuisine: British recipes
Ingredients: 250g chocolate and hazelnut spread; 175g Greek yogurt or fromage frais; 1 tsp espresso powder, blended with a little hot water; 2 tbsp chopped toasted hazelnuts; Little biscuits for dipping; Wedges of pear and halved hazelnuts, to serve

Published: 31 Jan 09
Updated: 18 Mar 24

Test kitchen approved

Possibly the quickest, easiest chocolate mousse recipe you’ll ever make.

There are many hazelnut spreads on the market, many of which don’t contain palm oil. We love Nutvia or Vego.

Serves 4
Takes 5 minutes to make, plus chilling

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Ingredients

250g chocolate and hazelnut spread
175g Greek yogurt or fromage frais
1 tsp espresso powder, blended with a little hot water
2 tbsp chopped toasted hazelnuts
Little biscuits for dipping
Wedges of pear and halved hazelnuts, to serve

Method

Mix the Nutella with the Greek yogurt or fromage frais, espresso powder and water mix, and the chopped toasted hazelnuts. Spoon into 4 little pots and chill.
Serve with little biscuits for dipping, topped with wedges of pear and halved hazelnuts if you like.

Recipe from February 2009 Issue

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