No-churn Daim bar ice cream

  • Published: 9 Jan 19
  • Updated: 18 Mar 24

All you need is just 10 minutes to whizz together the ingredients for this no-churn ice cream recipe before leaving it to freeze. It’s a great get-ahead dessert for a dinner party.

Cool down with more heatwave recipes.

  • Serves 6 with leftovers
  • Hands-on time 10 min, plus at least 6 hours freezing
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2018 Issue

Nutrition

Per 50g scoop

Calories
220kcals
Fat
17.5g (10.6g saturated)
Protein
18.5g
Carbohydrates
13.6g 
(13.5g sugars)
Fibre
0.1g
Salt
0.1g

delicious. tips

  1. The ice cream will keep in the 
freezer in an airtight container 
for up to 1 week.

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