No-bake peach tarts

Name: No-bake peach tarts
Prep time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 250g ginger biscuits; 100g melted butter; 6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets); 205g can peach slices, drained

Published: 30 Apr 09
Updated: 19 Jun 24

Test kitchen approved

This clever pud uses ready-made ingredients and requires no baking – you can make it in less than 15 minutes. Ideal when you need to rustle up something quick for afternoon tea.

Or, for a no-bake dinner party dessert, try these individual no-bake cheesecakes.

Serves 6
Hands on time 15 min, plus chilling

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Ingredients

250g ginger biscuits
100g melted butter
6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets)
205g can peach slices, drained

Method

Finely crush the ginger biscuits and mix with melted butter. Press into the bases and sides of 6 x 10cm small tart cases and chill for 10 minutes.
Scoop the contents from the crème brûlée pots into a bowl and beat until smooth.
Remove the tart cases from the tins (you may need a sharp knife) and fill with the crème brûlée. Spoon a few peach slices over each tart. Chill until ready to serve.

Recipe from May 2009 Issue

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Or, how about...?

No-bake gooey Mars bar-style tart

Individual no-bake cheesecakes

No-bake sticky toffee apple tart

Quick peach tatin

More to discover