Navarin of lamb with mint gremolata
- Published: 31 Mar 10
- Updated: 18 Mar 24
A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture is neither authentic nor traditional, but adds a fresh, zesty flavour to this lovely spring lamb recipe.
See our lamb navarin stew too.
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Serves 6 -
Takes 15 min to make, 2-2¼ hours to cook
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Recipe from April 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 645kcals
- Fat
- 35g (15.1g saturated)
- Protein
- 59.5g
- Carbohydrates
- 25.9 g (8.1 sugar)
- Salt
- 1.2g
delicious. tips
A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture is neither authentic nor traditional, but adds a fresh, zesty flavour to this lovely spring lamb recipe.
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