Mussel and sea lettuce linguine
- Published: 12 Aug 24
- Updated: 27 Aug 24
Strands of sea lettuce twirled through linguine bring a mineral contrast to sweet mussels and tomatoes, showing how seaweed can level up a simple meal.
Give your loaf an umami boost with our seaweed soda bread recipe.
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Serves 4 -
Hands-on time 20 min
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Before you start
If you can get it, you can use fresh sea lettuce instead of rehydrating dried – just add 200g to the pan of pasta for the final minute of cooking.
Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 518kcals
- Fat
- 9.1g (1.7g saturated)
- Protein
- 39g
- Carbohydrates
- 57g (6.5g sugars)
- Fibre
- 4.4g
- Salt
- 1.9g
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