Mushroom, potato and chorizo fry-up

Method

1. Fry the cooking chorizo, chopped, in a large, dry pan until crisp. Remove and set aside, leaving the juices in the pan.
2. In the same pan, fry the cooked new potatoes, halved, until crisp and golden, adding a glug of oil if needed. Remove and set aside. Add a little more oil if needed, then fry the mushrooms, sliced, with the rosemary until golden. Add the onion, sliced, and the garlic, crushed, then fry until lightly golden.
3. Return the potatoes and chorizo to the pan and cook for 2 minutes. Add the juice of ½-1 lemon, season and serve.