Mushroom and blue cheese risotto
- Published: 31 Oct 09
- Updated: 18 Mar 24
This indulgent mushroom and blue cheese risotto recipe makes an ideal vegetarian main course.
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Serves 4 -
Takes 10 minutes to make, 30 minutes to cook
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Recipe from November 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 684kcals
- Fat
- 32.9g (19.3g saturated)
- Protein
- 14.2g
- Carbohydrates
- 79.9g (3.5g sugar)
- Salt
- 0.7g
delicious. tips
Chill any leftover risotto overnight, then roll into walnut-size balls and deep fry until golden and crisp.
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