Mulled cranberry sauce

  • Published: 30 Nov 11
  • Updated: 18 Mar 24

This mulled cranberry sauce recipe – with ginger and cinnamon – has a real kick to it – serve alongside bread sauce and turkey gravy for the ultimate in Christmas side dishes.

  • Serves 6-8 people
  • Takes 10 minutes to make, 12 minutes to cook
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Recipe from December 2011 Issue

Nutrition

For 8 servings

Calories
44kcals,
Fat
0.1g (trace saturated)
Protein
0.2g
Carbohydrates
8.8g (9g sugars)
Fibre
1.9g
Salt
Trace

delicious. tips

  1. You can make the cranberry sauce up to 1 week beforehand. While it’s still hot, pour into a 450ml sterilised jam jar and seal.

    FREEZE: let the finished sauce cool then freeze, sealed in a freezer bag or container, for up to 6 months. Defrost at room temperature overnight.

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