Moroccan vegetables and chickpeas

  • Published: 31 May 09
  • Updated: 18 Mar 24

This Moroccan vegetable recipe is a simple, filling dish that has very little hands on time.

  • Serves 4
  • Hands on time 5 mins, plus 30-40 mins cooking time
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Recipe from June 2009 Issue

Nutrition

Calories
323kcals
Fat
11.3g (1.3g saturated)
Protein
3.1g
Carbohydrates
33.6g (6g sugars)
Salt
0.3g

delicious. tips

  1. Roasted garlic cloves have a mild, sweet flavour, so you can squeeze them from their skins and eat them whole. The Moroccan vegetables would also be lovely with herby roast lamb. Chickpeas are a great way of making a dish more filling and are a Moroccan staple.

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