Moroccan lamb tagine
- Published: 13 Dec 16
- Updated: 8 Nov 24
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine with the garnish just before serving.
Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.
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Serves 6-8 -
Hands-on time 30 min, simmering time 3 hours
Nutrition
- Calories
- 461kcals
- Fat
- 20.1g (6.9g saturated)
- Protein
- 43.3g
- Carbohydrates
- 22.3g (17.4g sugars)
- Fibre
- 9g
- Salt
- 0.5g
FAQs
Can I make this tagine in advance?
The tagine can be made up to 24 hours in advance (without the herbs, pistachios and pomegranate seeds) and kept in a sealed container in the fridge.
Can I freeze a tagine?
This recipe can be frozen for 1 month in a sealed container.
delicious. tips
Watch how to make a lamb tagine in this video:
Learn how to prepare a pomegranate in this video: