Mojito

Method

1. With a muddler press 10 mint leaves and 1tbsp sugar in a cocktail shaker to extract the juices and flavour.
2. Add crushed ice to the shaker.
3. Using a jigger, measure 35ml Captain Morgan Original Spiced Gold and 17.5ml lime juice into the shaker.
4. Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
5. Using a cocktail strainer, strain into a tall glass.
6. Top up the drink with 50ml soda water.

For more great recipes visit thebar.com