Mixed bean, tomato and feta salad

This light salad recipe of broad beans, green beans, cherry tomatoes, pine nuts and feta is perfect for a picnic.

  • Serves 6
  • Takes 25 minutes to make, 5 minutes to cook

Nutrition

Calories
231kcals
Fat
18g (5.3g saturated)
Protein
9.3g
Carbohydrates
8.4g (5.3g sugar)
Fibre
5.3g
Salt
1.1g

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine