Miso ginger coleslaw
- Published: 24 Nov 20
- Updated: 18 Mar 24
This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with roast ham or leftover turkey in winter.
Alternatively, add a splash of colour to your spread with this cumin-spiced red cabbage and beetroot slaw.
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Serves 6 -
Hand-on time 15 min
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Recipe from December 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 199kcals
- Fat
- 13.9g fat (1.5g saturated)
- Protein
- 4.9g protein
- Carbohydrates
- 10.8g carbs (9.9g sugars)
- Fibre
- 5.6g fibre
- Salt
- 1g salt
delicious. tips
This will keep covered in the fridge for up to 2 days. Give it a good mix before serving.
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