Miso-crusted pork with purple sprouting broccoli

Method

1. Heat the oven to 180°C fan/gas 6 with a large roasting tin drizzled with 2 tsp oil inside to heat up. Trim any excess fat from the pork, then coat with the miso. Spread the panko on a plate and roll the pork in it to coat it evenly.
2. Sit the pork in the hot roasting tin, using tongs to roll it around in the hot oil to coat, then roast for 20 minutes.
3. Toss the purple sprouting broccoli in the remaining oil and sesame seeds and add to the roasting tin with the pork in. Cook both for a further 10-15 minutes until the pork is cooked through and the broccoli is lightly charred.
4. Cook the rice according to the pack instructions. In a small bowl, whisk together the sesame oil, lime juice, ginger, honey and 1 tsp miso. Rest the pork for 5 minutes, then slice into thick medallions. Serve the pork and broccoli on the rice with the dressing spooned over.