Mince pie apple crumble

Method

1. Heat the oven to 180°C/160ºC fan/gas 4. Put the apples, mincemeat and lemon juice in a pan and cover with a lid. Set over a low-medium heat and cook for 5 minutes until the apples have just started to break down. Tip into a baking dish and spread out to fill it evenly.
2. While the apples cook, make the crumble. Add the crumble ingredients apart from the flaked almonds to a bowl with a pinch of salt, then rub the butter between your fingers to create an uneven rubble. Stir in the flaked almonds, then scatter the topping over the filling.
3. Bake the crumble for 30 minutes or until the topping is golden. Serve warm with custard, cream or both.