Michel Roux Jr’s almond and raspberry frangipane tart
- Published: 15 May 24
- Updated: 15 May 24
Devote an afternoon to making Michel Roux Jr’s classy almond and raspberry frangipane tart. “I adore almond puddings and this French version of a bakewell tart is one of my favourites,” says Michel. “It’s rich and indulgent, but there is some fruit in there as well! Raspberries work perfectly with almonds, but cherries would also be good here.”
Michel Roux Jr is a guest chef at Pub in the Park this summer – Tom Kerridge’s music festival for food lovers, which is popping up in four locations: Marlow (16-19 May), Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September). Discover our all-star collection of Pub in the Park chef recipes, including dishes by Angela Hartnett, Atul Kochhar and Rick Stein – and buy tickets direct from Pub in the Park. We’ll see you there!
Recipe taken from Michel Roux at Home by Michel Roux Jr (Seven Dials £26) and tested by delicious. Photograph by Cristian Barnett.
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Serves 6-8 -
Hands-on time 20 min, plus 2 hours chilling. Oven time 45-55 min
Nutrition
- Calories
- 904kcals
- Fat
- 60g (26g saturated)
- Protein
- 16g protein
- Carbohydrates
- 71g (45g sugars)
- Fibre
- 6g fibre
- Salt
- 0.2g