Mexican-style pork wraps

Use up leftover pork belly in these speedy, and scrumptious, Mexican pork wraps made with shop-bought tomato salsa, avocado, lettuce and soured cream.

If you prefer lamb, try these lamb wraps with guacamole. They are made from scratch but still only take 40 minutes.

  • Serves 2
  • Takes 15 min to make, 40 min to cook

delicious. tips

  1. You’ll have pork belly and seasoning mix left over – make extra wraps for a packed lunch the next day or use in stir-fries, savoury rice or curries

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