Mexican-style pork wraps
- Published: 31 Jul 13
- Updated: 18 Mar 24
Use up leftover pork belly in these speedy, and scrumptious, Mexican pork wraps made with shop-bought tomato salsa, avocado, lettuce and soured cream.
If you prefer lamb, try these lamb wraps with guacamole. They are made from scratch but still only take 40 minutes.
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Serves 2 -
Takes 15 min to make, 40 min to cook
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Recipe from August 2013 Issue
delicious. tips
You’ll have pork belly and seasoning mix left over – make extra wraps for a packed lunch the next day or use in stir-fries, savoury rice or curries
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